SHORTCAKES	 
Heat oven to 450 degrees.

2 c. Jiffy baking mix
2 tbsp. sugar
3 tbsp. melted shortening
1/2 c. milk

Combine ingredients to a soft dough. 
Turn onto surface dusted with baking 
mix, and knead quickly 20 times. 
Pat or roll dough 1/2 inch thick. 
Cut with 3 inch floured cutter. 
Bake on ungreased baking sheet 
for 8 to 10 minutes.