Red Rice

Fry 4 strips bacon / drain / crumble - save 3 tbsp grease
Cook 1 medium onion, chopped, 1 minced clove garlic and 1 chopped bell peppper
When soft, add

	2 cups cut up tomatoes (less juice)
	1 cup long grain rice
	1/4 tsp black pepper
	1/8 tsp salt
	1/8 tsp cayenne pepper
	1 tbsp Worcestershire sauce

Simmer 10 minutes, add tomatoe juice and water to right consistency
Crumble bacon bits on top, bake at 450 for 45 minutes.