Baked manicotti

Seven manicotti shells
15 oz Ricotta ( your choice )
1 cup grated parmesian/romano/whatever
1 cup mozzarella or Fontina ( your choice )
1/2 cup parsley
1 egg
Your spaghetti/tomato sauce

Cook the manicotti el dente according to the package, maybe 7 minutes
Salt the water if you want
Chill in cold water to stop cooking, drain, dry

Mix the cheeses with a whisked egg.
Add the parsley to the mixture

Use a ziplok bag (like a pasty bag) to fill the shells

Place shells in a pan with sauce on the bottom
Top with more sauce and grated cheese

Bake at 350° for 20 minutes or until GB&D

Serves three and a half normal people.............