Deviled Shrimp Monday Dinner - Gourmet DEVILED SHRIMP 5 jumbo (or 7 large) uncooked shrimp, peeled and deveined 2 tbs. quality dry white wine 1 tbs. Grey Poupon Country Dijon mustard 1 clove garlic, crushed 1/4 cup diced onion Salt and pepper to taste 1 small whole tomato (peeled) 1/4 cup chopped parsley Coat a skillet with no-stick vegetable spray. Heat and add shrimp, sauting on each side for 2 minutes. Add wine, mustard, garlic, onion and seasonings. Cover and Cook at medium heat for 10 minutes. Add tomato, breaking it up with a fork. Mix all together, cover again, and cook 10 minutes longer. Add parsley and serve immediately.