Reconstructed chicken parmesan

Ingredients:
1/2 chicken breast cut into thin cutlets (4)
2/3 cup parmesan cheese grated
1/2 cup panko bread crumbs
1/2 cup grated mozzarella cheese
1/2 cup grated fontina cheese
1 egg
2 tbsp flour
1 cup tomato sauce of your choice

For the breading:
2/3 cup parmesan cheese grated
1/2 cup panko bread crumbs

For the topping:
1/2 cup grated mozzarella cheese
1/2 cup grated fontina cheese

Directions:
coat cutlet in a mixture of 1 egg and 2 tbsp flour mixed well
dredge in breading mixture

fry in very hot oil until browned.

sprinkle topping on and broil until bubble and brown

top with tomato sauce and serve