4# meat					2 #
2 tsp blk pepper				1 tsp black pepper
2 tsp chili powder			1 tsp meat tenderizer
2 tsp garlic powder			1 tsp garlic powder
2 tsp cayenne				1 tsp onion powder
2 tsp onion powder			2 Tbs liquid smoke
1 tsp liquid smoke			1 tsp paprika
1/3 C soy sauce				2 tsp salt
1/2 C Worchestershire			1/4 C soy sauce
1/2 C Franks hot sauce		2 Tbs Worchestershire
						2 Tbs brown sugar

Alton Brown

2#
2 tsp black pepper
2 tsp onion powder
1 tsp liquid smoke
2/3 C Worchestershire
2/3 C soy sauce
1 Tbs honey
1 tsp red pepper flakes

All:
Pre-freeze 1-2 hrs
slice with the grain
pound to desired thickness if too thick
marinade 3 - 10 hours

might add vinegar